Mexican Chicken Salad
Mexican Chicken Salad
Ingredients
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Instructions
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Grill the pre-marinated Mexican chicken breasts until fully cooked and golden brown.
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Chop the lettuce, boil the chickpeas, and prepare the sweet corn, cherry tomatoes, onion, and kidney beans.
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If using avocado, dice it and drizzle with lemon juice to prevent browning.
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In a bowl, mix mayonnaise, cooking cream, lemon juice, olive oil, chopped coriander, black pepper, and salt.
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Blend the mixture in a food processor until smooth and creamy.
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Drizzle the dressing over the salad ingredients and toss to coat evenly.
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Slice the grilled chicken into long strips and arrange them on top of the salad.
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Sprinkle spicy chips and shredded mozzarella cheese over the salad.
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