Mexican Rice with Chicken
Mexican Rice with Chicken
Ingredients
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Instructions
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In a pan, add oil then pan fry the chicken from both sides until golden.
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Once golden, remove the chicken and set it aside.
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In the same pot, sauté the chopped onion and bell pepper.
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Add the Basmati rice, sweet corn, red beans, Mexican spices, and smoked paprika. Stir well to ensure the flavors combine.
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Add jalapeño or hot pepper to taste, depending on the desired spice level.
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Return the chicken to the pot to cover the rice mixture. Allow the rice to absorb all the flavors.
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Once the rice has fully absorbed the flavors and the cooking is complete, remove the pot from the heat.
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Garnish with fresh lemon slices, chopped jalapeno, and cilantro before serving.
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