Mega Cinnabon
Mega Cinnabon
Ingredients
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Filling Ingredients
Instructions
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In a bowl, mix warm milk, yeast and white sugar.
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Leave it to brew for 10 minutes covered.
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Add an egg, vanilla, soft butter and mix well.
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Add flour, a pinch of salt and knead the dough well.
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Leave it to brew for another half an hour covered.
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Roll out the dough using a rolling pin.
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Grease the dough with butter.
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In a bowl, mix cocoa, cinnamon, white sugar, Nescafe and spread this mixture on the dough.
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Cut the dough into wide strips and roll them attached to each other.
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Add the Cinnabon to a greased oven tray.
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Cover it and leave it to brew for half an hour.
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Bake it in a preheated oven for 10 minutes on 200 degrees Celsius in the middle shelf .
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Add whipping cream then bake it for another 10 minutes.
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Create the topping by mixing in a bowl creamy cheese, soft butter and icing sugar.
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Add the topping to the Cinnabon.
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