Mebakbaka
Mebakbaka
Ingredients
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Instructions
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In a small pan, add oil and pasta. Stir until pasta is golden.
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In a blender, add tomatoes, onion, red chili pepper and water. Blend well.
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In a pan, heat oil then saute garlic slices and red chili peppers.
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Add chili powder and tomato paste, the blended tomato juice and stir well. Season with salt and pepper and add sugar.
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Add the sauce to the pasta and cover until cooked. Add fresh parsley and enjoy.
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