Mbakbaka
Mbakbaka
Description
Whip up a hearty and flavorful Mbakbaka, the ultimate one-pot pasta dish! This recipe features tender meat cooked in a rich tomato sauce with pasta, creating a warm and comforting meal perfect for any occasion.
Ingredients
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Instructions
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Heat oil in a large pot over medium-high heat.
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Add the cubed beef to the hot oil, spreading it evenly at the bottom of the pot.
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Season the beef with salt, black pepper, and meat spices.
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Allow a crust to form on the bottom of the beef, then flip it and brown it on all sides.
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Add the chopped onion and hot chili pepper (if using) to the pot.
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Stir in the tomato paste and cook for one minute, scraping any bits stuck to the bottom of the pot.
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Pour in the tomato (puree) juice and enough hot water to completely cover the beef.
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Add the bay leaves, sugar, and the bouillon cube (if using).
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Reduce the heat to low, cover the pot, and let the beef simmer until tender. Add more hot water as needed during cooking.
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Once the beef is cooked, add the pasta to the pot and enough hot water to completely cover the pasta and beef.
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Cook the pasta, stirring occasionally and adding more hot water as needed, until it reaches your desired tenderness.
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Taste the Mbakbaka and adjust the salt as needed. Serve hot, as it tastes best fresh.
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