Mashed Potato with Gravy
Mashed Potato with Gravy
Description
Dive into classic comfort food with this Mashed Potato and Gravy recipe! Fluffy mashed potatoes made with perfectly cooked spuds and seasoned to creamy perfection are the star of the show. But the real magic happens with the rich, savory gravy, whisked up with simple ingredients for a flavor explosion. This delightful duo is guaranteed to satisfy and is perfect for any weeknight meal or a hearty weekend dinner.
Ingredients
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Gravy
Instructions
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Boil the peeled and cubed potatoes.
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After being fully cooked, mash with a cube of butter and some double cream.
Brown Gravy Sauce
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In a hot pan, add oil and flour, whisk until smooth and pale golden in color. While whisking, slowly pour in the milk gradually. Once fully incorporated add the broth and the soy sauce, finally add some pepper.
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