Marble Cake
Marble Cake
Ingredients
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Instructions
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Whisk ghee and sugar very well until the texture is creamy.
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Add the eggs gradually then add the vanilla and whisk well.
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Add the milk and whisk well.
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Sift the flour and add to the mixture.
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Add the baking powder.
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Mix with spatula (bottom up).
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Separate the mixture into 2 halves.
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Add sifted cocoa powder to one half and milk. (2 tbsp milk for 4 tbsp cocoa).
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Line a cake mold with parchment paper.
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Brush it with ghee or oil.
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Add a layer of the white batter then a layer of the brown batter and repeat.
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Bake in a preheated oven at 180 degrees celsius for 35 minutes.
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