Mandi
Mandi
Ingredients
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Chicken Marinade
The Rice
Instructions
Chicken Marinade
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In a bowl, mix tomato paste, minced garlic, yogurt, olive oil, salt, black pepper, curry, coriander, paprika, seven spices and chicken spices.
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Marinate the rinsed and drained chicken with the prepared marinade and set them aside.
The Rice
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Soak the rice in hot water and vinegar for 15 minutes.
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Rinse and drain the rice.
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In an oven tray, add the rice, oil, butter, grated carrots, diced onion, garlic bulb, chili red pepper, coriander, cinnamon stick, dried lemon, bay laurel, cardamom, clove and black pepper seeds.
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Mix all the ingredients together well and cover them with lukewarm water.
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Cover the oven tray with aluminum foil well.
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Poke holes in the aluminum foil with a knife and add the chicken above it.
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Cover them with a layer of butter paper and another layer of aluminum foil.
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Bake it in a preheated oven for 1 hour on 250 degrees Celsius in the bottom of the oven.
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Then bake it for another half an hour in the middle of the oven.
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Remove the foil from the top of it, turn off the bottom flame and turn on the grill.
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In the serving plate add the rice then the chicken above it.
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Decorate with cherry tomatoes, parsley and nuts if desired.
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In the middle of the serving plate, place a piece of foil that contains a piece of burning coal and some oil.
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Cover the tray immediately with aluminum foil.