Mahshy; Stuffed Zucchini & Aubergine
Mahshy; Stuffed Zucchini & Aubergine
Ingredients
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Instructions
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In a pan, add oil and pan fry the diced onions.
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Add tomato juice/ puree, stock cube and the spices. Let it simmer.
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Add the rice, stir then turn off the heat.
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When rice is not hot, add the minced coriander, dill, parsley and some mint. Add pomegranate molasses and stir.
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Stuff the mahshy; zucchini, green bell pepper and aubergine with the rice. Do not overstuff to leave room for the rice to get cooked.
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Heat any broth you have (chicken, meat or vegetable) then add a pinch of pomegranate molasses and stir.
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Transfer the mahshy to a pan then add the broth.
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Cook on high heat until water is absorbed then lower the heat.
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