Mac and Cheese Bites with Beef Cubes
Mac and Cheese Bites with Beef Cubes
Ingredients
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Instructions
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Boil the pasta until cooked. Drain and set aside.
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In a pan, melt butter, then add flour. Stir well to form a roux.
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Gradually add milk while whisking to achieve a creamy sauce.
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Season with salt, paprika, and turmeric. Stir to combine.
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Add the mozzarella and cheddar cheese mix. Stir until melted and smooth.
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Mix the cooked pasta into the cheese sauce. Ensure it's well coated.
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Transfer the pasta mixture into an oven-safe dish. Sprinkle additional cheese on top.
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Bake in a preheated oven until the top is golden and bubbly.
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In a separate pan, sauté the beef cubes in butter with salt and pepper until browned.
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Once the mac and cheese is out of the oven, top with the cooked beef cubes.
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