Louisiana Mushroom Pasta
Louisiana Mushroom Pasta
Ingredients
⇵
Instructions
-
Cook the pasta in salted water according to the package instructions. Reserve 3 cups of pasta cooking water and drain the rest.
-
In a large pan, heat some oil. Add the sliced mushrooms and cook them until golden and slightly browned. Remove the mushrooms from the pan and set them aside.
-
In the same pan, add the diced onion and bell peppers, butter and sauté until softened and fragrant. Add the minced garlic and cook for another minute.
-
Add the flour and whisk for 1-2 minutes until the flour turns golden.
-
Gradually add the reserved pasta water (or plain water) while whisking to form a smooth sauce.
-
Stir in the chicken stock cubes, cooking cream, lemon zest, and lemon juice. Season with black pepper, paprika, dried parsley, oregano, and thyme to taste.
-
Add the cooked mushrooms back into the pan, along with the cooked pasta. Stir everything together and let it simmer for 2-3 minutes.
-
Serve the pasta in a dish and sprinkle shredded cheese on top before serving.
Related Recipes
