Creamy Lotus Cake
Creamy Lotus Cake
Description
Indulge in the decadent flavors of Lotus Creamy Cake with this easy-to-follow recipe. Layers of lotus biscuits, creamy cheese, and caramel sauce make this dessert a delightful treat.
Ingredients
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Instructions
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In a blender, combine milk, creamy cheese, cream chante with sugar, caramel sauce, and lotus spread. Blend until smooth.
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In a Pyrex dish, layer coarsely ground lotus biscuits at the bottom.
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Pour the creamy mixture over the biscuits.
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Add another layer of coarsely ground lotus biscuits.
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Pour the remaining creamy mixture over the second layer of biscuits.
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Refrigerate for 1-2 hours until set.
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Before serving, drizzle melted lotus butter on top and garnish with lotus biscuits.
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