Creamy Lotus Cake
Creamy Lotus Cake
Description
Indulge in the decadent flavors of Lotus Creamy Cake with this easy-to-follow recipe. Layers of lotus biscuits, creamy cheese, and caramel sauce make this dessert a delightful treat.
Ingredients
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Instructions
In a blender, combine milk, creamy cheese, cream chante with sugar, caramel sauce, and lotus spread. Blend until smooth.
In a Pyrex dish, layer coarsely ground lotus biscuits at the bottom.
Pour the creamy mixture over the biscuits.
Add another layer of coarsely ground lotus biscuits.
Pour the remaining creamy mixture over the second layer of biscuits.
Refrigerate for 1-2 hours until set.
Before serving, drizzle melted lotus butter on top and garnish with lotus biscuits.
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