Loaded Pasta Bake with Sausage and Cheese
Loaded Pasta Bake with Sausage and Cheese
Ingredients
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Instructions
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Heat a pan and sauté the sausage slices until golden. Add the tomato sauce, cumin and coriander powder.
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Add the pomegranate molasses and fried potato cubes. Mix thoroughly and set aside.
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In a saucepan, melt the butter and stir in the flour until smooth. Gradually add the milk, whisking constantly to avoid lumps.
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Add a stoke cube and let the sauce thicken slightly. Season with salt, pepper and paprika.
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Add cheese until the sauce thickens.
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Add the cooked pasta to the béchamel sauce and mix until well-coated.
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In a baking dish, layer half of the pasta mixture, followed by the sausage and potato filling.
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Top with the remaining pasta and sprinkle mozzarella cheese evenly over the top.
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Bake until it reaches a golden color.
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