Loaded Chicken with Pesto Pasta
Loaded Chicken with Pesto Pasta
Ingredients
⇵
For the Chicken
For the Stuffing
For the Pasta
Instructions
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Mix butter with salt, black pepper, paprika, thyme, and garlic powder. Rub this mixture on the chicken, including under the skin for maximum flavor.
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In a food processor, blend pepper, garlic, onion, tomato, olive oil, salt, black pepper, paprika, and thyme until smooth. Stuff the chicken with this mixture.
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Wrap the chicken and refrigerate for 2 hours to let the flavors infuse.
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Secure the stuffed chicken on a rotisserie or in an oven-safe pan. Roast in a preheated oven at 200°C (392°F) for 1.5 hours or until golden and cooked through.
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In a pan, combine cooked pasta with 2 tbsp of pasta water and pesto sauce. Toss until evenly coated.
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Slice the roasted chicken and serve it over a bed of pesto pasta. Add croutons for extra crunch.
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