Light Cannelloni
Light Cannelloni
Ingredients
⇵
Instructions
-
In a pan, cook the meat and season with salt, pepper, garlic, diced tomatoes and tomato paste.
-
Prepare the sauce by mixing skimmed milk, flour and mag. Then cook this mixture in a pan.
-
Roll beef mixture in lasagna sheets.
-
Cover with sauce.
-
Add parmesan cheese.
-
Cook in oven for 15 to 20 minutes.
Related Recipes
