Light Cannelloni
Light Cannelloni
Ingredients
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Instructions
In a pan, cook the meat and season with salt, pepper, garlic, diced tomatoes and tomato paste.
Prepare the sauce by mixing skimmed milk, flour and mag. Then cook this mixture in a pan.
Roll beef mixture in lasagna sheets.
Cover with sauce.
Add parmesan cheese.
Cook in oven for 15 to 20 minutes.
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