Lentil Soup
Lentil Soup
Ingredients
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Instructions
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In a pot, add oil, butter cubes, chopped white onion, green onion, garlic and let them sauté.
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Add the chopped carrots and potatoes.
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Season with fresh ground cumin, ground coriander, ground black pepper, paprika, chicken broth, vegetable broth, rinsed and drained lentils and tomatoes.
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Add boiling water and cover the pot for 40 minutes on low heat.
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Season the toast cubes with oil, salt, pepper, garlic powder and roast them in the oven or air fryer.
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Blend the lentil soup with a hand blender.
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In a pan, add butter, garlic cloves, cumin, coriander, black pepper and add it to the lentil pot.
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