Lentil Salad
Lentil Salad
Ingredients
⇵
Salad
Dressing
Instructions
Salad
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In a pan, boil black lentils. Cover and cook on low heat for 20 to 25 minutes.
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Chop the parsley and the bell peppers into small cubes and add them to the serving bowl.
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Let the boiled lentil chill and add it to the serving bowl.
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Add the pomegranate.
Dressing
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Mix red onion with vinegar or apple cider vinegar, olive oil, pomegranate molasses and cumin.
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Add the dressing to the salad.
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