Knafeh With Cream
Knafeh With Cream
Ingredients
⇵
Instructions
-
Cut the konafa into small pieces and add to it sugar powder and ghee.
-
Divide the konafa into 2 parts.
-
The first part press it against the tray and add a layer of prepared cream , then add the other part of konafa as a third layer.
-
Then put the tray in the oven on very high heat ( 180 degrees) for 30 to 45 minutes.
-
Take it out of the oven , add to it cold sherbet and crushed nuts on top.
Related Recipes
