Kofta with Tahini Yogurt Sauce
Kofta with Tahini Yogurt Sauce
Description
Dive into the vibrant flavors of the Mediterranean with Kofta with Tahini Yogurt Sauce! This dish features succulent seasoned meatballs (kofta) traditionally made with lamb, but also delicious with ground beef or turkey. The kofta is grilled or baked to juicy perfection, then bathed in a cool and refreshing tahini yogurt sauce. Topped with fresh herbs, this recipe is a delightful balance of textures and tastes, perfect for a flavorful and satisfying meal.
Ingredients
⇵
For the Kofta
For the Tahini Yogurt Sauce
Instructions
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In a deep bowl, add ground beef, minced onions, parsley, paprika, cardamom, coriander, salt, and pepper. Mix well using your hands.
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Shape into meatballs.
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In a deep bowl add the tahini, yogurt, water, lemon juice, minced garlic, paprika, salt, and pepper. Whisk together until combined.
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In a pan over heat, add oil, and when the pan is hot enough add the meatballs.
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Cook on all sides until fully cooked and browned.
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Remove from heat and set aside.
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In the same pan add butter and diced onions and saute until golden.
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Add the tahini yogurt sauce and the cooked meatballs and let simmer over low heat. Garnish with parsley.
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