Kaa’b Al-Ghazal
Kaa’b Al-Ghazal
Ingredients
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Instructions
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In a bowl, mix butter or oil or ghee with flour, sugar, yeast, sesame, anise, fennel and a pinch of salt.
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Knead with warm water or warm milk and let the dough rest for 20 minutes.
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Roll the dough out, and then spread ajwa on it, which has a large spoon of butter on it.
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Roll the dough and sprinkle sesame on the roll (optional).
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Cut it into bites and leave it to rest for 20 minutes.
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Bake it in the oven for 30 minutes on 180 degrees Celsius.
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