Juicy Grilled Kofta
Juicy Grilled Kofta
Ingredients
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Instructions
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Peel and finely chop the onions using a food processor. Strain the onions to separate the juice, reserving it for later.
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In a bowl, mix the minced beef with the strained onions, spices, flour, cornstarch, and baking powder. Knead well until the mixture becomes smooth and uniform.
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Dip your hands in the reserved onion juice (mixed with a tablespoon of oil) to shape the kofta. This prevents sticking and adds flavor.
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Form the meat mixture into logs on wooden skewers, pressing gently to shape. Refrigerate for 1 hour to firm up.
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Preheat the air fryer to 180°C. Place the skewers in the fryer and cook for 25 minutes. Flip the skewers, then cook at 200°C for another 5 minutes for a golden finish.
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Serve immediately with bread, tahini sauce, or your favorite side dishes.
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