Italian Zeppole with Ricotta
Italian Zeppole with Ricotta
Ingredients
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For the Batter
Instructions
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Mix all the ingredients of the dough and then deep fry it (like Lukmat al-Qadi) in oil until it swells and becomes golden in color (watch video for technique)
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In a bowl, mix powdered sugar and cinnamon then add the fried balls and cover well with the mixture, then serve
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