Italian Style Olive Tapenade
Italian Style Olive Tapenade
Ingredients
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Instructions
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Pit the olives if necessary and chop the sun-dried tomatoes into small pieces.
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Add black olives, green olives, sun-dried tomatoes, minced garlic, lemon juice, and olive oil to a food processor.
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Pulse the mixture in the food processor until it forms a coarse paste. Adjust the consistency to your liking by adding more olive oil if necessary.
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Taste the tapenade and adjust the seasoning with additional lemon juice or salt if needed.
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Transfer the tapenade to a serving dish. Use it as a spread on crackers, bread, or as a topping for sandwiches.
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Store any leftovers in an airtight container in the refrigerator for up to a week.
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