Italian Rice Balls (Arancini)
Italian Rice Balls (Arancini)
Ingredients
⇵
For the Rice Balls
For the Crust
Instructions
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Put the rice in a bowl and add the cheese, herbs, eggs, cream, salt and pepper
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Shape them into balls the size of a golf ball and place them in the freezer for 20 minutes
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Dip the balls in flour, then eggs, then in panko
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Deep fry in oil until it becomes a reddish-golden color
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Put a little marinara sauce on a plate and place the arancini balls on top and decorate with herbs, grated parmesan and black pepper
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