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Name: Indian Chicken Massala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 10 cloves Mashed Garlic; 2 tablespoons Fresh Ginger; 2 tablespoons Curry; 1 tablespoon Garam Masala; 1 tablespoon Paprika; 1 tablespoon Dried Coriander; Chili Powder; Salt & Pepper; 1 teaspoon Ground Cumin; Lemon Juice; Yoghurt; 3 tablespoons Vegetable Oil; 1 Minced Onion; 5 cloves Minced Garlic; 2 tablespoons Chopped Ginger; 1 tablespoon Curry; 1 teaspoon Paprika; 1 tablespoon Dried Coriander; 2 tablespoons Garam Masala; Chili Powder; 1 teaspoon Cumin; Cream; Tomato Juice

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Indian Chicken Massala

May Yacoubi 0 Comments

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Indian Chicken Massala

Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4

Ingredients

Servings

⇵

Chicken Marinade

10 cloves Mashed Garlic
2 tablespoons Fresh Ginger
2 tablespoons Curry
1 tablespoon Garam Masala
1 tablespoon Paprika
1 tablespoon Dried Coriander
Chili Powder
Salt & Pepper
1 teaspoon Ground Cumin
Lemon Juice
Yoghurt

Rest of the Ingredients

3 tablespoons Vegetable Oil
1 Minced Onion
5 cloves Minced Garlic
2 tablespoons Chopped Ginger
1 tablespoon Curry
1 teaspoon Paprika
1 tablespoon Dried Coriander
2 tablespoons Garam Masala
Chili Powder
1 teaspoon Cumin
Cream
Tomato Juice

Instructions

Season the chicken with yogurt and spices and set aside

MARK AS COMPLETE
In a hot pan, put oil and fry garlic and onions with spices and tomato sauce

MARK AS COMPLETE
Add the chicken and stir until almost cooked through

MARK AS COMPLETE
Add tomato juice, cream and water and leave to boil for 10 minutes

MARK AS COMPLETE
Add the butter before serving to melt it

MARK AS COMPLETE
Served with basmati rice

MARK AS COMPLETE

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عربي

Indian Chicken Massala

Ingredients

Chicken Marinade

Rest of the Ingredients

Instructions

Season the chicken with yogurt and spices and set aside

In a hot pan, put oil and fry garlic and onions with spices and tomato sauce

Add the chicken and stir until almost cooked through

Add tomato juice, cream and water and leave to boil for 10 minutes

Add the butter before serving to melt it

Served with basmati rice

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