How to make Soft Creamy Bechamel
How to make Soft Creamy Bechamel
Description
"Indulge in the velvety smoothness of our Soft Creamy Béchamel recipe. Learn how to create the perfect base sauce with our easy-to-follow instructions. Our rich and flavourful Béchamel is versatile and can be used in a variety of dishes, from lasagne to gratins. Elevate your cooking skills and bring a touch of elegance to your meals with our Soft Creamy Béchamel recipe. Get ready to experience the magic of this classic French sauce."
Ingredients
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Instructions
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In a wok, add butter, ghee then oil.
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Add flour, mix well and leave for 2 minutes.
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Turn off stove and leave it to cool down.
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When it cools down, add boiled milk and turn on stove again.
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Add any creamy cheese or cream to the mixture and stir well.
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In case bechamel texture is thickened, add milk or water.
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Add salt and pepper.
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