How to make Fluffy Rice
How to make Fluffy Rice
Ingredients
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Instructions
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Wash the Rice: Rinse the rice 4 to 5 times to remove all the starch. This will prevent the rice from becoming sticky.
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Add Water: Add water to the rice. No oil, no butter, just water!
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Boil the Rice: Bring the water to a boil with the rice on medium heat. Let it cook for 5 to 7 minutes until you see the water start to evaporate.
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Drain the water completely then return it back to the pot (off heat) cover the pot and let the steam cook the rice.
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Check the Rice: Open the pot, and you’ll find perfectly fluffy rice with no sticky grains.
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Serve: Fluff the rice with a fork and serve. Enjoy your perfectly cooked rice!
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