Hot Honey Crispy Shrimp
Hot Honey Crispy Shrimp
Ingredients
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Instructions
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Marinate the shrimp with salt, paprika, and cumin.
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Add an egg and cornstarch to the shrimp and mix thoroughly until well-coated.
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For extra crispiness, place the shrimp in a bag with cornstarch and shake until evenly coated.
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Heat oil in a pan and fry the shrimp for 2-3 minutes until golden and crispy. Remove and set aside.
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In a small pan, mix honey, hot sauce, and red chili flakes (if using). Heat for 1-2 minutes until combined.
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Drizzle the sauce over the crispy shrimp and toss to coat.
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