Homemade Pepperoni Pizza
Homemade Pepperoni Pizza
Ingredients
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Instructions
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Dissolve yeast and sugar in warm water. Cover and let it sit for about 5-10 minutes until frothy.
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In a large bowl, mix flour, onion powder, oregano, and a pinch of salt. Gradually add the yeast mixture and knead for about 10-15 minutes until smooth and elastic.
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Coat the dough with olive oil, cover it with a clean cloth, and let it rise.
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Preheat your oven to a high temperature .
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Divide the dough into two portions and roll out each portion on a floured surface. Poke holes in the dough using a fork to prevent bubbling.
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Spread pizza sauce evenly over the dough, sprinkle mozzarella cheese generously, and top with pepperoni slices.
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Drizzle olive oil around the edges and bake in the preheated oven.
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