Homemade Chocolate Biscuits
Homemade Chocolate Biscuits
Ingredients
⇵
The Biscuits
The Stuffing
Instructions
The Biscuits
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In a bowl, knead the butter and icing sugar for 5 minutes minimum.
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Add the eggs, oil, vanilla and blend them well with a manual hand blender for 2 minutes.
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Add the starch, baking powder and blend for one more minute.
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Add the flour gradually and knead well till the dough is soft.
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Cover it with plastic stretch and let it rest in the fridge for 15 minutes.
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Roll out a piece of the dough with a butter paper above it till medium thickness.
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Make small circles in the dough using a biscuit cutter or a cup.(Repeat till the dough quantity is done).
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In an oven tray, add butter paper and place on it the dough circles.
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Make holes in the dough circles with a wooden stick.
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Bake them in a preheated oven on 180 degrees Celsius while following up till they get a golden color from the bottom.
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Turn on the grill till they get the lightly gold color.
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Let the biscuits chill.
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Add melted chocolate/Nutella/ jam/lotus butter on one biscuit and cover it by the other.(Repeat with the whole quantity).
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