The Biscuits

1. In a bowl, knead the butter and icing sugar for 5 minutes minimum.

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2. Add the eggs, oil, vanilla and blend them well with a manual hand blender for 2 minutes.

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3. Add the starch, baking powder and blend for one more minute.

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4. Add the flour gradually and knead well till the dough is soft.

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5. Cover it with plastic stretch and let it rest in the fridge for 15 minutes.

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6. Roll out a piece of the dough with a butter paper above it till medium thickness.

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7. Make small circles in the dough using a biscuit cutter or a cup.(Repeat till the dough quantity is done).

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8. In an oven tray, add butter paper and place on it the dough circles.

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9. Make holes in the dough circles with a wooden stick.

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10. Bake them in a preheated oven on 180 degrees Celsius while following up till they get a golden color from the bottom.

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11. Turn on the grill till they get the lightly gold color.

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12. Let the biscuits chill.

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13. Add melted chocolate/Nutella/ jam/lotus butter on one biscuit and cover it by the other.(Repeat with the whole quantity).

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