Homemade Cheese Pies
Homemade Cheese Pies
8 Pies
⇵
Before Fermenting
After Fermenting
Filling
Egg Wash
Instructions
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Mix flour with yeast, sugar & milk. Cover and set aside to ferment.
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After first round of fermenting, add flour, oil & salt.
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Mix in the food processor until a soft dough is formed.
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Cover the dough and set aside.
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Prepare the filling by mixing all ingredients together.
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When fermented, cut the dough into 8 pieces.
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Spread using a rolling pin.
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Add the filling in the middle then close (watch video for technique).
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Line an oven tray with parchment paper.
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Add the pies to the pan and set aside to ferment again.
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Prepare egg wash then brush it over the pies.
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Bake in the oven and enjoy.
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