Homemade Breadcrumbs
Homemade Breadcrumbs
Description
Learn how to make homemade breadcrumbs from leftover bread, perfect for Ramadan preparations and any dish that needs a crunchy topping. Customize with your favorite spices!
Ingredients
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Instructions
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Toast the leftover bread slices in the oven until crispy and dry.
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Let the toasted bread cool, then grind it in a food processor until fine.
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Optionally, for seasoned breadcrumbs: Toast additional dry bread until golden, then grind it coarsely.
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While still warm, add optional spices like garlic powder, onion powder, oregano, paprika, salt, and pepper according to your taste.
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Let the breadcrumbs cool completely before storing them in an airtight container in the refrigerator or freezer.
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