Hibiscus & Lemon Juice
Hibiscus & Lemon Juice
Ingredients
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Instructions
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Soak 4-5 leaves of butterfly pea flower in hot water to extract the blue color in the water, then remove the leaves and add 1 teaspoon of sugar.
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Add hibiscus packet to hot water, add 1 small spoon of sugar then remove the packet.
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In the serving cup, add the blue water, ice cubes, lemonade and hibiscus water.
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