Healthy Pesto Sauce
Healthy Pesto Sauce
Ingredients
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Instructions
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Cut garlic head in half, add olive oil, salt & pepper, cover in foil then roast in the oven at 200 degrees from 30 to 40 minutes
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In a blender, add spinach, basil leaves, ground flaxseed, lemon, walnuts or almonds, roasted garlic, salt & pepper and blend
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Optional: Add water or oil to lighten the texture
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To store in the fridge:
-Place in a jar.
-Cover the top with a little olive oil.
- Keep it refrigerated for up to 10 days.
To store in the freezer:
- keep in a well sealed plastic bag and store for up to 4-6 months.
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