Halva Baklava (بقلاوة بالحلاوة)
Halva Baklava (بقلاوة بالحلاوة)
Description
Indulge in a twist on the classic baklava with Halva Baklava! This recipe combines the flaky layers of phyllo dough with the rich, sweetness of halva for an unforgettable dessert experience. The natural sweetness of halva eliminates the need for additional sugar, making it a more balanced and flavorful treat. Imagine crisp phyllo pastry encasing a fragrant filling of halva, nuts, and warm spices, all drizzled with fragrant syrup. This fusion dessert is sure to impress any baklava lover!
Ingredients
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Instructions
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Brush some butter between each 2 sheets of phyllo dough.
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Pleat-fold every 2 sheets and roll the first 2 folded sheets into a flower shape to form the center.
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Place in a butter-greased oven dish.
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Roll the rest of the folded phyllo sheets around the center.
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Bake in a preheated oven at 180 for 10 minutes.
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In a bowl, add eggs, and whisk them, then add sugar and vanilla. Whisk until the sugar dissolves.
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Add the halva cream and whisk until combined.
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Add milk and starch, and whisk again until mixed well.
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Pour over the baked phyllo dough and garnish with some berries and pistachio.
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Bake again for 15-20 minutes.
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Drizzle some condensed milk or syrup.
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