Ground Meat and Eggs
Ground Meat and Eggs
Ingredients
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Instructions
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Heat the oil in a skillet over medium heat.
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Add the ground meat to the skillet and cook until browned, stirring occasionally to ensure even cooking.
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Add the bell peppers and parsley in the skillet with the cooked meat, and allow them to soften slightly.
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Season the mixture with salt and pepper.
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Crack eggs on the meat and bell pepper .
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Let the eggs cook for about 3-5 minutes or until the egg reaches your desired level of doneness.
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