Grilled Chicken With Caramelized Rice
Grilled Chicken With Caramelized Rice
Ingredients
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Instructions
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Blend onions, green pepper, salt, black pepper, thyme, paprika, vinegar and lemon.
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Marinate the chicken with the mixture and leave it for 2 hours.
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In a bowl, mix oil, tomato paste and soy sauce.
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Brush the chicken from the outside with the mixture.
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Grill the chicken in the oven and after an hour open the grill.
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In a pot, add sugar, let it caramelize on low heat then add water and bay laurel.
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In a pot, add butter, basmati rice, 11 spice mix and the water of the caramelized sugar with the lid on.
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Serve the rice with raisins and the grilled chicken.
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