Fried Cauliflower with Herb-Tahini Dip
Fried Cauliflower with Herb-Tahini Dip
Description
Discover a crispy and flavorful delight with our Fried Cauliflower recipe. Tender cauliflower florets are coated in a light and crispy batter, resulting in a satisfying crunch with every bite. Enhanced by a delicate blend of spices, this vegetarian dish is perfect as an appetizer or a side dish
Ingredients
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Ingredients for boiling cauliflower
Flour mixture
Sauce Ingredients
Instructions
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In a mortar, add garlic, salt, pepper, and mince with a pestle, then add parsley, coriander, and mince again, then add olive oil and mix.
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In a bowl, add tahini, seven spices, and olive oil and mix, then add water then add the minced parsley and coriander and mix.
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In a large pot, add water until it boils, then add salt, cumin, and the cauliflower.
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We will then drain the water and leave it to cool down.
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In another bowl, add flour, salt and pepper, smoked paprika, and seven spices, and mix.
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We will add cauliflower to the flour mix and fry it till golden.
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Serve it on a plate along with the sauce.
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