French Toast Ice Cream Sandwich
French Toast Ice Cream Sandwich
Description
Indulge in a delightful French Toast Ice Cream Sandwich, a perfect blend of warm, cinnamon-infused French toast and cold, creamy vanilla ice cream, chilled to perfection.
Ingredients
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Instructions
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In a shallow bowl, whisk together the Milk, Eggs, Sugar, Cinnamon Powder, and Vanilla Extract until well combined.
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Dip each slice of White Toast Bread into the mixture, ensuring both sides are fully coated.
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In a skillet over medium heat, melt some Butter. Place the soaked toast slices in the skillet and cook until golden brown and crispy on both sides.
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Remove the cooked French toast from the skillet and drizzle a small amount of Honey over each slice. Let them cool completely.
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Once cooled, take one slice of French toast, add a scoop of Vanilla Ice Cream on top, and cover with another slice of French toast to create a sandwich.
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Place the French toast ice cream sandwiches on a plate or baking sheet lined with parchment paper and transfer to the freezer for about two hours, or until the ice cream is firm.
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