French Toast Ice Cream Sandwich
French Toast Ice Cream Sandwich
Description
Indulge in a delightful French Toast Ice Cream Sandwich, a perfect blend of warm, cinnamon-infused French toast and cold, creamy vanilla ice cream, chilled to perfection.
Ingredients
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Instructions
In a shallow bowl, whisk together the Milk, Eggs, Sugar, Cinnamon Powder, and Vanilla Extract until well combined.
Dip each slice of White Toast Bread into the mixture, ensuring both sides are fully coated.
In a skillet over medium heat, melt some Butter. Place the soaked toast slices in the skillet and cook until golden brown and crispy on both sides.
Remove the cooked French toast from the skillet and drizzle a small amount of Honey over each slice. Let them cool completely.
Once cooled, take one slice of French toast, add a scoop of Vanilla Ice Cream on top, and cover with another slice of French toast to create a sandwich.
Place the French toast ice cream sandwiches on a plate or baking sheet lined with parchment paper and transfer to the freezer for about two hours, or until the ice cream is firm.
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