French Toast
French Toast
Ingredients
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Instructions
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Cut the brioche bread into thick slices or use 2 slices of milk toast with butter sticking them.
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In a bowl, mix egg, milk, vanilla, cream and condensed milk.
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Dip the toast in the mixture in the bowl.
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On low heat , cook the toast in a pan.
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Top it with caramel sauce or maple syrup.
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