French Onions Chicken Breasts
French Onions Chicken Breasts
Ingredients
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Instructions
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Slice onions
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In a pan, add olive oil and the sliced onions
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Add salt then lower the heat and soy sauce (optional)
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Keep stirring until caramelised (this will take a while)
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When caramelised, add water and vegetable stock
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Marinade chicken with salt, pepper, paprika, thyme and olive oil
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In a pan, cook chicken on both sides until colored
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In a pyrex, add a layer of the onion, then chicken then another layer of onion and top it with mozzarella cheese
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Put in the oven until cheese melts and enjoy
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