French Onions Chicken Breasts
French Onions Chicken Breasts
Ingredients
⇵
Instructions
Slice onions
In a pan, add olive oil and the sliced onions
Add salt then lower the heat and soy sauce (optional)
Keep stirring until caramelised (this will take a while)
When caramelised, add water and vegetable stock
Marinade chicken with salt, pepper, paprika, thyme and olive oil
In a pan, cook chicken on both sides until colored
In a pyrex, add a layer of the onion, then chicken then another layer of onion and top it with mozzarella cheese
Put in the oven until cheese melts and enjoy
Related Recipes
