Foul with Salsa
Foul with Salsa
Ingredients
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Topping
Instructions
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In a skillet on medium heat add olive oil along with onions and garlic.
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Mix and cook for 3 minutes then add tomato and tomato paste.
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Cook for a couple of minutes.
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Mix in the foul, water and spices and let it simmer for 5 minutes.
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Smash the foul with a masher for a chunky texture or a hand blender if you like it pureé.
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Add water if needed then transfer onto serving dish.
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. Top with olive oil, tahini, diced tomato, parsley, chili salsa, pomegranates & Enjoy♥️
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