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Fillet Mushroom Sauce

Nada Saad 0 Comments
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Fillet Mushroom Sauce

Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 3

Ingredients

⇵

First Step : Fillet

Second Step: Mushroom Sauce

Instructions

First Step : Fillet

  1. Season the fillet with salt, pepper and olive oil .
  2. On a high heated pan , you may add butter (optional).
  3. Cook the fillet on both sides to get the desired color.

Second Step: Mushroom Sauce

  1. In the same pan , add olive oil and butter .
  2. Then, add the mushrooms , onion , garlic , thyme, Dijon mustard, Worcestershire sauce and the beef broth.
  3. Stir, and let them cook for average of 3 minutes till the sauce gets thicker .
  4. Add the cooking cream .
  5. Add the fillet.

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Meat With Cream And Mushroom
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