Fig Walnut Salad
Fig Walnut Salad
Description
This delightful Dried Fig & Walnut Salad is an explosion of textures and tastes. Sweet, chewy dried figs meet the satisfying crunch of toasted walnuts, all tossed in a bed of fresh greens. The creamy tang of a simple vinaigrette dressing ties everything together for a perfectly balanced and refreshing salad.
This recipe is a wonderful starter or light lunch, and its versatility allows you to customize it to your preferences. It's a great way to showcase seasonal figs, and the walnuts add a delightful richness. So ditch the boring salad and embrace the sweet and savory harmony of this flavor-packed dish!
Ingredients
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Salad Dressing
Instructions
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In a pan over heat, roast the walnuts before adding the honey so they can be well caramelized. Add the honey and stir until the caramel smell appears. Remove from heat and transfer to a plate, leaving spaces so that the walnuts do not stick.
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Cut the strawberries, lettuce, and dried figs. Cut the carrots into long, thin slices.
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To make the dressing, in a separate bowl, add the balsamic vinegar, olive oil, paprika, and honey and mix them well.
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The order in which the salad is placed in the serving dish is as follows: Add the lettuce, arugula, carrots, then the sweet corn, strawberries, and figs. Drizzle the sauce on the plate, finally add the walnuts and mix all the ingredients together.
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