Egyptian Rokak Dessert
Egyptian Rokak Dessert
Description
Discover the secret to perfectly crispy Egyptian Rokak dessert with a delightful twist!
Ingredients
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Instructions
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In a pan, heat the milk and add sugar, vanilla, and ghee.
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Dip the rokak sheets in the milk mixture until they absorb it.
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Brush a baking pan with ghee and layer the soaked rokak sheets.
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Optionally, sprinkle sugar, raisins, or coconut between the layers.
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Top with ghee or a mixture of cream and milk.
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Bake in a preheated oven until golden brown and crispy.
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