Eggplant Mutabbal with Chickpeas
Eggplant Mutabbal with Chickpeas
Description
"Discover the rich and smoky flavours of our Eggplant Mutabbal recipe. Indulge in the creamy, velvety texture of roasted eggplant blended with tahini, garlic, and lemon juice. Our step-by-step instructions will guide you in creating this traditional Middle Eastern dip that is perfect as an appetizer or a side dish. Elevate your culinary repertoire and impress your guests with the authentic taste of Eggplant Mutabbal. Get ready to savour the deliciousness!
Ingredients
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Instructions
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Grill a large eggplant, peel it and mash it well.
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Add yogurt, tahini, minced garlic cloves, salt & pepper.
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Add lemon and parsley and crushed walnuts and mix all together.
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In a frying pan add olive oil then add chickpeas.
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Add paprika and cumin, stir for a while till all mix.
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Add the prepared eggplant to the serving plate.
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Make a whole in the middle of the eggplant mix, then add the chickpeas and olive oil mix prepared (Watch video for technique).
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