Egg with Dokka Sandwich
Egg with Dokka Sandwich
Description
Start your day with this simple and savory Egyptian-inspired sandwich. This recipe combines hard-boiled eggs with salty cheese, fresh arugula, and a unique spice blend called dokka for a quick and flavorful breakfast.
Ingredients
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Instructions
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Slice the bread lengthwise or use a flatbread.
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Spread a layer of the salty white cheese on the bread.
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Place the arugula or lettuce leaves over the cheese.
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Arrange the sliced hard-boiled egg on top of the greens.
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Sprinkle a pinch of black pepper and some dokka over the egg slices.
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Serve immediately, with a side of extra dokka for dipping.
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