Easy Pan Pie فطيرة الطاسة
Easy Pan Pie فطيرة الطاسة
Description
Learn how to make a delicious Easy Pan Pie with this simple recipe. Perfect for a quick meal or snack!
Ingredients
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Instructions
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Boil the potato until tender, then cut into cubes.
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Boil the egg until hard-boiled, then chop into cubes. Combine with the cubed potato.
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Add chopped red onion, salt, pepper, green olives, and shredded cheese to the potato and egg mixture.
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Layer phyllo pastry sheet then add another one (watch video for technique)
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Place cheese on the bottom layer of phyllo pastry.
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Spoon the potato and egg mixture onto the pastry sheets, then fold the sides over to create an envelope.
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Brush the top with more of the oil and butter mixture.
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Heat a pan over medium heat and cook the pie on each side until golden brown and crispy.
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