Double Face Cake (Cherry & Pineapple)
Double Face Cake (Cherry & Pineapple)
Description
Indulge in the delightful flavours of our Double Face Cake recipe. Experience the heavenly combination of pineapple and velvety peach, beautifully layered to create a decadent and visually stunning dessert
Ingredients
⇵
Caramel
Cake Mixture
Instructions
In baking a tray add sugar and butter to caramelize, until it turns golden brown.
Stack the pineapple slices and peeled peaches over the caramelized sugar in the tray.
In a separate bowl, mix flour, baking powder.
Add butter and oil and mix well.
Add starch over the cherries.
Add the dough mixture over berries and combine all together forming a smooth cake batter.
Pour the cake mixture evenly over the caramelized sugar, pineapple slices, peaches, and cherries in the baking tray.
Oven bake in a preheated on 180 C or 190 C.
While the cake is still warm, add water, pineapple juice or compote water.
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