Donuts
Donuts
Ingredients
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Instructions
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In a dough mixer, add all ingredients and mix well for 10 minutes.
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On a silicone mat or countertop, add some flour then knead the dough until it's not sticky.
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Transfer the dough to a bowl and let it rest for 1 hour.
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Spread the dough and make sure it's thickness is 1.5 cm (measure with ruler)
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Cut parchment paper into square sheets. Prepare a bowl with flour.
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Dip the donut cutter in the flour then use it to shape the donut.
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Place the donuts on the parchment papers. Set aside for 15 minutes.
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Prepare the topping: Melt some raw white chocolate in a water bath (add oil). Melt some raw milk chocolate in microwave or water bath.
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Another decoration/ topping option is to prepare a bowl of powdered sugar and gradually add milk. Note: you can add food coloring to this mixture for extra colors.
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Deep fry the donuts in oil (at 170 degrees) for 30 seconds on each side.
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Let the donuts cool completely before decorating.
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Dip the donut in the chocolate or powdered sugar, add sprinkles or any other decorative item and enjoy.
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